Banana chip line processing equipment:

Product Details

Our company produces fried banana chips. After rectifying a series of problems that occurred during the customer's production process, we developed a series of practical equipment. The equipment was analyzed and designed professionally from factory design to product delivery.

1. Slicing machine: The slicing machine is designed according to the design plan of a foreign company. The equipment has uniform slicing and high output, about 1.5 tons per hour.

2. Blanching machine: rinse and protect the cut potato chips (strips).

3. Dehydrator: Using assembly line air drying and dehydration, dehydration before frying can greatly shorten the frying time and improve the taste. Improve production efficiency and reduce production costs.

4. Frying machine: This equipment is a relatively advanced frying equipment developed by our company. The heating method can be electric heating, gas or coal-fired heating, etc. The heating method can be customized according to the customer's needs.

5. Deoiling machine: The air-drying deoiling machine deoils freshly fried banana slices, overcoming the shortcomings of banana slices with high oil content and greasy taste. Improves the taste of banana chips.

6. Automatic seasoning machine: The drum seasoning machine is made of stainless steel. The potato chips (strips) are turned evenly during the rotation of the drum, and seasonings are added by sprinkling or spraying. Evenly seasoned and not crumbly.

7. Nitrogen filling packaging machine: When packaging, filling the packaging bag with nitrogen can effectively prevent the banana slices from being broken and extend the shelf life. Inflating, packaging and coding are completed in one go.