The apple jujube is similar in size and shape to a small green apple, hence it is called apple jujube.
Although its taste is similar to that of an apple, its water content is higher.
Apple jujubes are easy to eat and feature a crunchy texture.
Apple jujubes can be salted in vinegar or salt or fermented to make alcoholic drinks. When young, their leaves can be used as a vegetable.
High-quality apple jujube is supplied by our partner farms.