Taurine, an amino acid, improves liver function, lowers blood pressure, fights fatigue, and relieve fatigue and rejuvenate.
Astaxanthin is a powerful antioxidant that inhibits oxidative reactions by scavenging free radicals and boosts immunity.
Caught and processed in the pristine waters of Jeju Island, red-banded lobster has a variety of use, such as noodle dishes, including ramen and noodles, as well as fried and steamed dishes. In particular, red-banded lobster sashimi is famous for sashimi.