Angle Mixers
Angle mixers are the newest devices, created for mixing demanding
doughs. It has the ability to mixer dough for rye cakes, mixed
cakes with a predominance of rye, and acids. The unique shape of
the mix ensures gentle and thorough mixing of the
ingredients.
Individual selection of speed rotation allows you to adjust the
machine to the dough, not the dough to the device, as it was
before. Thanks to these parameters, it is possible to obtain the
best properties of dough according to traditional recipes. An
additional advantage of angle mixers is the compatible with all
bowl models from spiral machines.
Specifications:
Technical Data:
Model: |
175 |
250 |
340 |
500 |
|
Bowl capacity |
dm3 |
175 |
250 |
340 |
500 |
Amount of dough max / min |
kg |
120/5 |
160/10 |
220/10 |
340/20 |
Mixture turnover |
rpm |
100 - 200 |
100 - 200 |
100 - 200 |
93 - 180 |
Smooth adjustment of the mixer rotation |
yes/no |
yes |
yes |
yes |
yes |
Range of activity inverter |
rpm |
60 - 250 |
60 - 250 |
60 - 250 |
60 - 250 |
Installed power |
kW |
7 |
9,2 |
13,5 |
17 |
Height |
mm |
1275 |
1275 |
1500 |
1550 |
Width |
mm |
1000 |
1050 |
1100 |
1150 |
Length |
mm |
1460 |
1460 |
1650 |
1800 |
Height with head raised |
mm |
2000 |
2000 |
2100 |
2150 |