Port | Durban South Africa |
Packaging | Inner package: double layer polybag, outer package: 20kg/carton. Inner package: 27.5lbs/aluminum foil bag, outer package: 55lbs/carton. Inner package: 2*12.5kg/aluminum foil bag, Outer package: 25kg/carton. |
Lead Time | 18 days |
White & Brown | 7 |
I. Physical
|
|
Appearance
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Creamy yellow to gold granules
|
Aroma/Flavor
|
Typical of fresh garlic, clean, pungent with no off flavors
|
Extraneous Material
|
Free from foreign and extraneous vegetable matter
|
Defects (Speck Counts)
|
8/10g max
|
Bulk Index
|
120-155 ml/100g
|
Gran thru USS#4
|
5% max
|
II. Chemical
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|
Moisture
|
6.8% max ASTA 2.0
|
Sulfite
|
10mg/kg max ASTA 30.0
|
Arsenic
|
1 mg/kg max AOAC 986.15
|
Cadmium
|
0.02 mg/kg max AOAC 999.10
|
Lead
|
100 ppb max AOAC 999.10/999.10/
|
Mercury
|
1mg/kg max AOAC 971.21/997.15
|
Allergen-peanut( limit---2.5ppm)
|
< 2.5 ppm ELISA
|
III. Microbiological
|
|
TPC
|
1,000,000 cfu/g max AOAC 990.12
|
Yeast & Mold
|
1000 cfu/g max AOAC 997.02
|
Coliform
|
1,000 mpn/g max AOAC 991.14
|
E. Coli
|
3 MPN/g max AOAC 991.14
|
Salmonella
|
Negative/750g
|
Staphylococcus aureus
|
10 cfu/g max FDA BAM/AOAC
|
113 Voortrekker St, Citrusdal, 7340, South Africa, Northern Cape