2 3 batch per day complete customized craft beer brewhouse brewing equipment for brewpub micro brewery

Quantity	1 - 1
Price	21999

Port	Qingdao port
Lead Time	60

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Brand Name	Brand Name	Machinery Capacity	100L-15000L
Material	SUS304/SUS316/red Copper	Applicable Industries	Restaurant, Taproom, Brewpub, Breweries
Heating method	Steam\Electric Heating\Direct Fire	Machinery Test Report	Provided
Warranty of core components	5 years

Product Details

Modularity

Our concept of modularity allows the brewery to have a
brewhouse that is always adequate for the real
production need.

BREWHOUSE	Mash Tun	Lauter Tun	Boil Kettle	Whirlpool Tank	Hot Liquor Tank
2-vessel	multifunctional tank		multifunctional tank		√
2-vessel	multifunctional			tank	√
3-vessel	multifunctional tank		√	√	√
	√	√	multifunctional tank		√
	multifunctional	√	tank	√	√
4-vessel	√	√	√	√	√

MULTIFUNCTIONAL TANK for
the realization of two or more processes in one
vessel




TIANTAI’s 2-Vessel
Brewhouses
Our 2-vessel is
intended for a multitude of applications, whilst
maximizing the use of space through higher
specification design and flexibility when compared
with the other two vessel options.

The smaller batch size makes a 2-vessel brewhouse
perfect for brewery taps, brewpub, or as a pilot
plant for larger production operations. Our focus
on aesthetics mixes form and function, making the
system perfect for any retail
environment.





TIANTAI’s 3-Vessel
Brewhouses

3-vessel systems are available with several options
to help deliver brewing efficiency, control &
automation, and overall flexibility. Should you
need it, the 3-vessel is also capable of five or
six brews for a day, depending on the
configuration.





TIANTAI’s 4-Vessel
Brewhouses

Our 4-vessel brewhouse is the best way to maximize
production and cost efficiency. There’s a Mash Tun,
Lauter Tun, Brew kettle and Whirlpool for a
complete, un-compromised brewing process. Where
smaller designs use multi-function vessels for
mashing or boiling, 4-vessel allows for more
brewing cycles per day, with flexibility built in,
and no compromise on wort quality.



Our brewhouses are manufactured for every type of
brew and we can offer a fully automated PLC system,
a semi-automated brewhouse system or a completely
manual brewhouse, depending on specific
requirements. Our breweries range from as small as
1HL to 50HL and

larger.

Full stainless-steel construction of all wetted
parts, platforms, legs, staircases, hand railings,
flues, fixtures, and
fittings.




Mash
tun

Mash Tun is a brewhouse vessel used for
mixing ground malt with
temperature-controlled water.


The agitator blade geometry
guarantees consistent flow across the
bottom heating zone of the mash vessel
and throughout the entire cross-section
of the mash.

Hydrator pre-masher enables the process
to be conducted with no dust generation
and without clumping, even at the
highest of throughputs or when mashing
in thick. The entire process of mashing
in can be observed through the
cylindrical sight glass, which also
enables monitoring of the grist
feed.



Lauter
tun

Our lauter tun is low and wide to have
the best filtration ratio.

Special raking knives keep washouts
from forming in the grain bed

The design and arrangement of the
raking knives have been purposefully
adapted to the individual layers and
zones of the grain bed.

Integrated, VFD speed and
function-controlled rake system
designed to cut and lift grain bed to
maximize extract yield, reduce
lautering time and automate grain out
processes

Custom-designed wedge wire false bottom
designed to maximize yield and minimize
grain pass-through

Grain out access manway for easy and
efficient grain out processing

Multipoint wort collection design for
uniform bed formation and high-yield
extract collection



Boil
kettle

Tiantai’s wort boiling system
recirculates the wort through the
kettle frequently which guarantees
uniform treatment of the wort.

Our process control enables undesirable
aroma substances to be driven out
effectively with low energy
consumption. Upon request, we can
combine additional technologies to
further reduce the amount of
evaporation required.

Reduced energy requirement due to lower
total evaporation

Best wort quality due to flexible
adjustment of boiling parameters to the
individual beer type

Reduced cleaning is required due to the
constant flow already in the heating
phase

Flexible batch size due to possible
boiling of partial quantities


Whirlpool
tun

Using a whirlpool tun is considered
the smartest method of hot trub
separation.

Tangential inlet for high centrifugal
circulation of wort and trub
separation

Designed to maximize wort yield with
sloping bottom



Heating

We have a range of kettle heating
options including electric, direct
fire or steam, depending on the site
and local utility costs and the scope
of your project.

Electric
- Available on 200L to 3000L.

Direct
Fire - Available on 500L,
800L, 1000L and 1500L.

Steam -
Available on 500L to 15000L.



Sanitary

All systems and vessels are CIP
designed for ease of cleaning.

Check the valve and air filter for
the wort aeration system to prevent
wort seepage into the CO2 tube.

All stainless-steel piping is purged
and welded.

Suggested cleaning chemicals and
procedures provided prior to system
start-up.




More details and specifications can
be sent after your
inquiry!



















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