Thanks to the unique regional
characteristics and the unique red
shale soil, the
"Yiyuan Red" apples produced
by
the "Yiyuan County
Dajiawan Fruit and
Vegetable Professional Cooperative" taste sweet
and sour, a
bite is fine and
crisp, fragrant and
honey, and the
flesh hardness is
large, the fiber
is
less, the texture
is
fine, and the
juice content is
more than 89%.
"Yiyuan Red" apples are
nutritious and rich in a variety
of
vitamins and acids. Contains flavonoids,
carbohydrates and pectin,
vitamins A, C, E, potassium and
antioxidants, dietary fiber,
potassium, calcium, phosphorus,
Vc 7.8g. High in
sugar and high
in
amino acids, regular
consumption can play a
unique role in
helping digestion, nourishing
and moisturizing. The calcium
content of "Yiyuanhong" apples
is
much richer than
that of ordinary fruits,
which helps to
metabolize excess salt
in
the body. "Yiyuanhong"
malic acid can
metabolize calories and
prevent obesity in
the lower body.
As for the
soluble fiber pectin,
it resolves constipation. It can
also promote the
emission of lead, mercury and
manganese in the
gastrointestinal tract,
regulate the body's
blood sugar level, and prevent
the sudden rise
and fall of
blood sugar.
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