Origin | Nigeria | Packaging | OEM |
MOQ | 1 x 40ft container (28 metric tons) | Payment Method | L/C, T/T |
Lead Time | 30 days |
Product Name: Yellow Sorghum (Sorghum bicolor)
Sorghum, also known as milo, has a variety of uses including food for human consumption. Sorghum is a versatile plant because it can tolerate drought, soil toxicities, a wide range of temperatures, and high altitudes.
In many parts of the world, sorghum has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous, and malted beverages are made from this versatile grain.
Nutritional Benefits of Sorghum
sorghum brans with a high phenolic content and high anti-oxidant properties inhibit protein glycation. Sorghum is safe for people with celiac disease and it may help manage cholesterol and treat human melanoma.
Product Description
Moisture |
10.8% |
Origin |
Nigeria |
Ash |
1.67% |
Crude Fiber |
2.41% |
Crude Fat |
8.31% |
Crude Protein |
4.27% |
Carbohydrate |
73.53% |
Packing |
50Kg pp Bags |
Min Order |
1x40ft containers |