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XEOLEO Peanut Oil press machine Oil presser Household Oil extractor machine usefor Sesame/Almond/Walnut/Olive 1500W 110/220V

FOB Price 272 - 272 USD / Piece

Quick Details (View All)

Applicable IndustriesHotels, Farms, Restaurant, Home Use, Retail, Food Shop, Food & Beverage Shops After Warranty ServiceSpare parts
Local Service LocationNone Showroom LocationNone
ConditionNew UsageSqueeze oil
TypeCold & Hot Pressing Machine Automatic GradeAutomatic
Place of OriginGuangdong, China Brand NameXEOLEO
Voltage220V/110V Dimension(L*W*H)250*180*470mm
Weight13kg CertificationCE
Warranty1 Year After-sales Service ProvidedFree spare parts
Key Selling PointsAutomatic Marketing TypeNew Product 2020
Machinery Test ReportNot Available Video outgoing-inspectionNot Available
Warranty of core components1 Year Core ComponentsMotor, Gear
Capacity3.1-4L Model NumberTLM
Material304# Stainless steel Maximum power1500W
Rated power750W Oil feedPeanut/ olive/ sunflower seeds
FunctionHeating Product size250*180*470mm

Product Details

Product Description
NOTEWhether it is cold pressing or hot pressing, the machine needs to be preheated 8min in advance
Hot pressing: the raw materials are cooked and heated while hot
Cold pressing: raw materials are directly pressed without frying
Olive oil: When squeezing olive oil, you need to remove the hard shell and only squeeze the olive kernels

Product information:
Power:1500W
Material:304# Stainless steel
Voltage:220V/110V
Product size:250*180*470mm
Suitble for:Peanut/sunflower seeds/rapeseed/sesame/camellia/canola/soybean/hazelnut/olive/almond/flaxseed/basil seed/walnut/seabuckthorn seed/pine seed
Squeeze 5-8 kg of peanuts and walnut kernels per hour, 8-10 kg of sesame, rapeseed, flaxseed, perilla seeds, etc., and produce 3-4 kg of oil

About hot pressing:
The hot pressing temperature on the machine is about 200 degrees, and the oil output temperature is about 40-60 degrees, which will not destroy the nutrition of the oil. The heating of the machine only heats the pressing rod, not the raw material.

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