wholesale rosemary essential oil for food and cosmetics

Product Name

Rosemary Oil (Chinese Fresh Leaves)

INCI Name

ROSMARINUS OFFICINALIS (ROSEMARY) LEAF OIL

CAS No.

8000-25-7

ITEM

STANDARD

Appearance

Colorless or light yellowish transparent liquid

Odour

Typical odour of rosemary, with slight flavour of camphor

Specific gravity (20/20°C)

0.860 ~ 0.920

Refractive index (20°C)

1.4640 ~ 1.4760

Optical rotation (20°C)

-5° ~ +15°

Acid value

≤5.0 mgKOH/g

Solubility

1:2 (V/V) soluble in 95% ethanol

α-Pinene

18.0% ~ 45.0%

Camphene

2.5% ~ 6.0%

β-Pinene

0.5% ~ 5.0%

β-Myrcene

0.5% ~ 5.0%

Limonene

1.0% ~ 10.0%

1,8-Cineol

10.0% ~ 20.0%

p-Cymene

0.5% ~ 5.0%

Camphor

1.0% ~ 10.0%

Bornyl acetate

1.0% ~ 5.0%

α-Terpineol

0.5% ~ 5.0%

Borneol

1.0% ~ 5.0%

Verbenone

1.0% ~ 5.0%

Linalool

2.0% ~ 5.0%

Geraniol

3.0% ~ 6.0%

Shelf life

12 Months

Packaging

170 KG, Steel Drum or Galvanized Iron Drum

Storage

Do not keep the product in plastic, copper or iron containers. Store at a clean, cool, dry and well ventilated place. Not allowed to store together with toxic, harmful, corrosive or smelly materials.