Whole Egg Powder Export Quality

Wholesale Food Grade Whole Egg Powder Egg white powder

Powdered eggs are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made.The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.Other advantages include smaller usage of storage space, and lack of need for refrigeration.Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.