whole cleaned frozen baby octopus for sale in cheap price

Product Details

Octopus meat is uniquely textured — smooth, but with a firm-to-chewy “bite.” The animal’s diet of high-quality shellfish gives it a mild, sweet flavor. The edible skin is purplish-black and covers milky white meat. Cooked meat is translucent beige, sometimes with hints of deep pink.Size depends on species and region of harvest.

Baby Octopus are more tender than the larger ones, but just as scary looking with their eight purplish tentacles! Fresh is always better than frozen, but we must say these do cook up smooth with a firm, satisfying bite and full-bodied flavor. Unlike squid, the octopus must be cooked a long time to become tender.

It is acceptable in many cultures all over the world to consume Octopus. In many areas, it is considered a delicacy and it is very expensive to purchase. Some people assume that it is just the arms that are eaten but that isn’t always the case. Various body parts can be used in certain dishes. What is interesting is that there are so many ways to prepare Octopus out there.

Octopus has a good grip on nutrition as an excellent source of Vitamin E, Vitamin B-12, Niacin, Magnesium, Phosphorus, Zinc and Copper.

Forms

Fresh: Whole, Cleaned, Meat

Frozen: Cleaned, Blocks (whole; meat and tentacles)

Value-added: Dried, Smoked