MOQ | 1000 Kilograms |
Port | Durban Port of South Africa |
Packaging | As per client request |
Lead Time | 5-21 days |
What Is White Pepper?
White pepper is a spice produced from the dried fruit of the
pepper plant, Piper nigrum, as is black pepper. It is usually
milder than black pepper, with less complex flavour. Both whole
and ground white pepper are available.
White Pepper vs. Black Pepper
While they come from the berries of the same plant, the
difference between white pepper and black pepper starts when the
berries are picked. To make black pepper, unripe pepper berries
are picked and then they are dried, which blackens the skin and
adds flavour elements.
White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound, as well as volatile oils and compounds that give black pepper its aroma. As a result, white pepper has a different flavour and heat component than black pepper. The process used and handling of white pepper can introduce different flavour notes as well.
Sichuan pepper is a different species entirely that is not
closely related to white or black pepper. Its heat element acts
in a completely different way. It has a slight lemony taste and a
different kind of spicy heat, creating a tingly numbness in the
mouth.
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