White Ground Pepper - ( HSC : 09041110 ) Origin Kalimantan Island Indonesia

Product Details

Based on standard specifications from Indonesian National Standard (SNI : 01-717-1995), the basic
parameters to test the quality of white ground pepper are the moisture, ash, piperin and essential oil.
Specification of White Ground Pepper :
1. Origins : Indonesia
2. Moisture Content (%) : 3,6 + 3,15 (SNI : 3,50)
3. Ash Content (%) : 1,89 + 0,06 (SNI : 3,50)
4. Ash Insoluble in acid (%) : 0,64 + 0,06 (SNI : 0,30)
5. Piperine Content (%) : 2,41 + 0,15 (SNI : 4,00)
6. Essential Oil Content (%) : 1,82 + 0,04 (SNI : 0,70)