Wheat bran or wheat pollard is a byproduct of the wheat milling process. It is the outer layer of the wheat grain that is removed during milling to produce white flour. Pollard gandum is often used as a feed ingredient for livestock
Spesification :
Proteins : Min. 14-16 %
Moisture : Max. 14.0%
Starches : Max. 30 %
Packaging : Plastic bag 50kg (as requested)
MOQ. : 10 MT
Capacity Product : 200MT/Month