Vital Sella Basmati Rice 10 LB's

Product Details

Parboiled rice gone through different processes before milling. It is soaked, steamed, dried and then milled to remove outer hull. This process gelatinizes the starch in the grain and is adopted in the mill to harden the grain, resulting in less breakage, thus ensuring firmer, more separate grains. Consumers and chefs who desire extra fluffy and separate cooked rice favor parboiled rice. Vital Sella Basmati (Parboiled rice) consists of extra long and hard grains. Well known for its volumetric transformation when cooked. It is ideal rice grain to cook biryani, zarda and pulao.