Virgin Coconut Oil is a clear oil extracted by a special mechanical process fro wet-dry procesing of fresh coconut meat with or without retained coconut flavour.No chemical is addes during processing. This product is origin Indonesia.
PHYSICAL |
Colour and Appearance |
Water Clear or Colorless (A fully transparent oil at above 300 C) |
Taste |
Free from rancid or sour taste |
|
Odour |
Free from rancid odour and contains a mild sweetcoconut aroma |
|
Insoluble Impurities/Extraneous matter,% (w/w) |
0.05 maximum % (w/w) |
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CHEMICAL |
Moisture Content, % |
0.1 maximum |
Specific Gravity @ 300 C |
0.915 - 0.920 |
|
Saponification Value, mg KOH/g |
248 - 265 |
|
Acid value, mg KOH/g |
0.5 maximum |
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Peroxide Value, meq/Kg |
2 maximum |
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Free Fatty Acid (as Oleic acid), % |
0.1 maximum |
|
Free Fatty Acid (as Lauric acid), % |
0.07 maximum |
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Iodine Value |
5.0 - 11.0 |
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INGREDIENT LIST |
100% Pure Coconut Oil |
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MICROBIOLOGICAL |
Total Plate Count, cfu/ml 10 maximum |
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APPLICATIONS |
For use in cosmetics and food, especially health food, ayurvedic, nutraceutical and pharmaceutical applications. |
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PACKING |
Packing Size: 183 Kg minimum in steel drum, 15 Kg pail, 400 ml glass jar, 500 ml glass or plastic jar. |
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STORAGE |
The product shall be stored under cool (25 0 -300 C but not below 25 0 C) and dry clean conditions. The coconut virgin oil will solidify below 25 0 C or 770 F |
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SHELF-LIFE |
24 months from date of manufacture under the recommended storage condition |
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REGULATORY COMPLIANCE |
APCC Standard for Virgin Coconut Oil Codex Standard for Named Vegetable Oils (Codex Stan 210-1999) |