Vanilla Tahitensis

Product Details

Vanilla Tahitensis is a species of orchid in the genus vanilla. It was first described by the botanist John William Moore in 1933 from Raiatea in the Society Islands, where it found growing on trees, having escaped from cultivation. Their pods are not split, fleshy, thick, and oily with a glossy dark brown color. The aroma is delicate, warm, and sweet, with notes of gingerbread and prunes. The most unique vanilla, by its appearance and aroma, is highly prized due to an original anise flavor, especially in gastronomy and perfumery.

This vanilla has a strong flavor like fruity notes of prunes (Tahitian Vanilla specialty) for the gourmet. This type of vanilla is widely grown in Madagascar and Indonesia. Indonesian Vanilla Tahitensis are generally shorter, plumper, and contain a much higher oil and water content with a length that ranges from 12 cm to 20 cm.. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine.