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| MOQ | 1 Ton/Tons |
| Port | XINGANG |
| Packaging | Outer package: carton Inner package: aluminium foil bag or PE bags |
| Lead Time | 15 days after signing the contract |
| Style | Dried | Type | Potato |
| Processing Type | Fried | Drying Process | VF |
| Cultivation Type | Common, Open Air | Part | vegetable |
| Shape | Sliced | Packaging | Bulk, Vacuum Pack |
| Certification | BRC HACCP | Max. Moisture (%) | 5 |
| Shelf Life | 9 Months | Weight (kg) | 5 |
| Place of Origin | Tianjin, China (Mainland) | Brand Name | OEM |
| Model Number | as per clients requirement | Product name | Vacuum Fried Vegetable Chips |
| Quality | Guaranteed | Material | Fresh Vegetable |
| Color | Natural color | Flavor | Pure |
| Size | Customer Request | Packing | INNER PP BAG |
| KOH | u22645.0 mg/g | Peroxide Value | u22640.25g/100g |
| Store Condition | Dry Place |
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