Traditional Two Vessel Brewhouse
General description:
Capacity:
5HL, 10HL, 15HL, 20HL Or 5BBL 7BBL 10BBL 15BBL or Customized Brewhouse
Material: SUS304, 316L (inside),
Heating method: Electric / steam / gas fired heating Brewhouse
Efficiency: 1-3 Brews per day
The traditional two vessel brewhouse configuration is mash tun / lauter tun + kettle / whirlpool combined, which is more used for brewers from North America for infusion brewing.
The brewhouse following exact building requirement and the exact beer gravity from different investors. Piping works for the brewhouse is easier but more professional to make sure there is less wasting and everything following customers brewing recipe requirement.
Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.
Basic configuration of Electric Heating Brewhouse:
Mash / lauter tun with top or bottom blade stir, counter washing and wort collect coil
Kettle / whirlpool with tangent inlet, electric heater inside tank, steam jacket or gas chamber underneath.
Support fittings: double / single stage plate cooler, piping strainer, grist hydrator, wort sink etc
Standard brewhouse platform or customized
All pump & Stir with VFD
With hot water tank configured for sparging and mashing in etc.
Valves to be manual butterfly one or pneumatic
Piping connection to be TC or DIN.