Top Quality dragon fruit pitaya rich vitamin A

FOB Price 5 - 7 USD / Carton

MOQ	2000 Carton/Cartons

Quick Details (View All)

Style	Fresh	Type	Dragon Fruit
Place of Origin	Vietnamese	Brand Name	GIA GIA NGUYEN CO., LTD
Model Number	Sarah Bui Dragon	Certification	GAP
Grade	one	Cultivation Type	crop 2020
Variety	red flesh and white flesh	Maturity	rippen
Product name	Fresh Dragon fruit pitaya	Color	pink skin
Taste	light sweet	Flesh	red and white
Size	300 grams/ piece min	Packing	10 kgs/ carton or customer request
Origin	Vietnam

Product Details

Product Description

Dragon fruit is a food that grows on a climbing cactus called hylocereus, which you'll find in tropical regions around the world. The plant’s name comes from the Greek word "hyle," which means "woody," and the Latin word "cereus," which means "waxen." On the outside, the fruit has the appearance of a hot pink or yellow bulb with spike-like green leaves shooting up like flames around it. Cut it open, and you'll find fleshy white stuff inside dotted with black seeds that are OK to eat.

This fruit comes in red- and yellow-skinned varieties. The cactus originally grew in southern Mexico and South and Central America. The French brought it to Southeast Asia in the early 19th century. Central Americans call it "pitaya." In Asia, it's a "strawberry pear." Today, you can buy dragon fruit throughout the U.S.

Dragon fruit is juicy with a slightly sweet taste that some describe as a cross between a kiwi, a pear, and a watermelon. The seeds have a nutty flavor.

Dragon Fruit Nutrition

In one 6-ounce serving of dragon fruit cubes, you'll get:

* Calories: 102

* Fat: 0 grams

* Protein: 2 grams

* Carbohydrates: 22 grams

* Fiber: 5 grams

* Sugars: 13 grams

You'll also get these vitamins and minerals:

* Vitamin A: 100 international units (IU)

* Vitamin C: 4 milligrams

* Calcium: 31 milligrams