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| MOQ | 26 tons |
| Port | Laem Chabang Port |
| Packaging | 5/10/15/25/50 kg |
Thai Glutinous Rice
Milky in colour, Glutinous rice can be easily distinguished from other varieties. It is also known as Sticky rice because it becomes sticky after cooking which is due to high amount of amylopectin within the kernel.
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