Pomelo has small seeds and thin peel, juicy and high in such nutrients as cellulose, calcium, phosphorus, minerals and vitamin C.
Its pulp not only can be made into jam and fruit tea, but also can be added to desserts, and salad for relieving fatty, while its peel can be used to deodorize refrigerator and repel mosquitos.
Place the pomelos in a dry, well-ventilated place. As fruits age, the rind will be wrinkled and deeper yellow, but inside the fruits will be sweeter and juicier.
Origin: Taiwan
Shelf life: 14~30days at room temperature.
Please store the peeled and uneaten pomelo in the refrigerator.
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