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Sucrose: 25% - 39%
Brix: 77% - 86%
Raw protein 4%- 6%
Invert 12% - 19%
Ash 8% - 14%
Sugar cane molasses is brown to black, thick substance and is the
byproduct when the beet and cane sugar is processed. Cane
molasses has more nutritional value than the white and brown
sugar itself. Its applications are in alcohol and food items.
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