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Appearance White Crystal
Purity 98.0 % ~ 102.0%
Specific Rotation +84° ~ +87.5°
Water = 2.0%
Residue on Ignition (sulfate) = 0.7%
Sucralose is a non-nutritive sweetener. The majority of ingested
sucralose is not broken down by the body, so it is non-caloric.
Sucralose is about 600 times sweeter than sucrose, three times as
sweet as aspartame and twice as sweet as saccharin. It is stable
under heat and over a broad range of pH conditions. It can be
used in baking or in products that require a longer shelf
life.
The commercial success of sucralose-based products stems from its
favorable comparison to other low-calorie sweeteners in terms of
taste, stability, and safety.
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