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| Protein | 34% min | Moisture | 14% max |
| Foreign Matters/Impurities | 1,00% max | Split, Briken, Kneaded Beans | 30,0% max |
| Total Damaged Beans | 8,0% max | Heat Damaged Beans | 3,0% max |
| Burned Beans | 1,0% max | Heat Damaged and Burned Beans | 4,0% max |
| Mouldy Beans | 6,0% max | Greenish Beans | 8,0% max |
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