SOYBEANS FLOUR

Product Details

Defatted Sozbean Flour is a product obtained through the modern processing of seleced sozbean with a high protein content.it is excellent source of proteins or essential amino acids and protective substances-minerals and vitamins that are significant for the overoll metabolism. Defatted Soybean Flour has high nutritional and biological values and its functional properties (emulgation and stabilization, a high affinity for water absorbtion and binding, dispersion, fat emulsification, easilz forms protein network, improving the structure and antioxidant action) are use ful in the final production process. It is applied in Baking Industry and Pasta Industry.