Salt Lick

Product Details

With the temperature falling, most farmers and ranchers put salt on their cattle and become more attentive to ensure that their animals are fed the appropriate food for the season.

Horses and sheep are especially susceptible to cold temperatures, making them susceptible to a variety of infections and deficits throughout the fall season.

Pink salt has higher quantities of iron, which boosts hemoglobin, the primary catalyst for blood vitality. This raises the general activity of the animal's body, assuring not just an improved metabolism but also a healthy diet.