Place of Origin:
SouthAfrica
Drying Process:
AD
Variety:
atlantic salmon, Salmon
Weight (kg):
2
Additives:
Np
Freezing Process:
IQF
Part:
Fillet
PH Value:
No
Preservation Process:
Fresh And Raw
Size (cm):
15
Style:
FROZEN
Feature:
Low-Fat, Low-Salt
Packaging:
Vacuum Pack
Grade:
A
Shelf Life:
24 Months
Shape:
Block
Product Type:
Fish
Color:
pink
Size:
6-8OZ
Processing:
Cut