English Name: Saffron
Scientific name: Crocus sativus
Persian Name: Zaferan (زعفران)
Russian name: Шафран
Turkish name: Safran
Arabic name: زعفران
Style: Dried
Drying Process: Air drying (AD)
Color: Red
Shelf Life: 2 years
Place of Origin: Iran
Grade: Super negin, Negin
Packaging Details:
Bulk Packaging: 1 kg in one bag
Goods can be packed
per your request.
Port: Any confirmed ports and customs in Iran
that you want
.
Saffron, golden-coloured, pungent stigmas (pollen-bearing structures) of the autumn crocus (Crocus sativus), which are dried and used as a spice to flavour foods and as a dye to colour foods and other products. Saffron has a strong, exotic aroma and a bitter taste and is mainly cultivated in Iran.
1. A Powerful Antioxidant
2. Have Cancer-Fighting Properties
3. Promotes learning and memory retention
4. Improve Mood and Treat Depressive
Symptoms
5. Soothe skin
Essence, Spices, Herbal tea