SAFFRON

Product Details

Crocus, genus of about 75 low-growing cormose species of plants of the iris family (Iridaceae). Crocuses are native to the Alps, southern Europe, and the Mediterranean area and are widely grown for their cuplike blooms in early spring or fall. Spring-flowering plants have a long floral tube that allows the ovary to remain belowground, sheltered from climatic changes. The flowers close at night and in dull weather. Saffron, used for dye, seasoning, and medicine, is the dried feathery orange tip of the pistils of the lilac or white, autumn-flowering saffron crocus (Crocus sativus) of western Asia. The alpine species, C. vernus, is the chief ancestor of the common garden crocus. Dutch yellow crocus (C. flavus), from stony slopes in southeastern Europe, is another popular spring species, as is C. biflorus, tinged purple and with yellow throat, sometimes striped, from the Mediterranean.