Rice Flour

Product Details

Rice flour is a commonly used gluten-free alternative

to wheat flour. It’s simply made from milled, ground

brown or white rice. Rice flour can be found in white

or brown varieties. White rice flour is finer and contains

fewer nutrients, while brown rice flour has a rougher

texture due to the presence of rice bran and therefore

more nutrients. Both brown and white rice flour are viable

options for a variety of gluten-free recipes.