Refined Soyabeans Oil

Quantity	25000kgs - 10000kgs
Price	800

MOQ	25 Tons
Packaging	Pet bottle, Jerry can, Plastic Drum ,Flexi bags
Lead Time	15-21 days

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Product Details

Soybean oil is the world’s most widely used edible oil and is commonly called vegetable oil. Soybean oil is very popular because it is cheap, healthy and has a high smoke point.

Liquid soybean oil is low in saturated fat, contains no trans fat, and is high in poly- and monounsaturated fats. It’s also the principal source of omega-3 fatty acids and contains no cholesterol. Soybean oil has little flavour, which is an advantage because it won’t interfere with the taste of the food.

APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 – 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440°F – 460°F FLASH POINT: 600°F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 – 14.0 STEARIC ACID C 18:0 3.0 – 5.0 OLEIC ACID C 18:1 20.0 – 25.0 LINOLEIC ACID C 18:2 50.0 – 57.0 LINOLENIC ACID C 18:3 6.0 – 8.0 STORAGE: Store at 65° – 75° F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers. USAGE: Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and sautéing. Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications.