Port | Sandakan Port, Malaysia |
Packaging | pet bottles |
Lead Time | prompt |
RBD Palm Olein is the liquid fraction obtained by fractionation
of palm oil after crystallization at controlled temperatures. The
physical characteristics of palm olein differ from those of palm
oil. It is fully liquid in warm climate and has a narrow range of
glycerides.
Application:
RBD Palm Olein is widely used as a frying oil and much of its
popularity is due to its good resistance to oxidation and
formation of breakdown products at frying temperatures and longer
shelf life of finished products. In fact, palm olein is
considered as the gold standard in frying and is the most widely
used frying oil in the world. It also blends perfectly with other
popular vegetable oils.