Red Saffron

Product Details

High quality Sargol Saffron pure The lovely spice that adds color and heavenly aroma to food is known as the most expensive spice in the world ,commonly known as Saffron Crocus . Saffron flower grows 20-30 cm and bears up to 4 or 5 folwers.Flowering period of saffron flowers depends on climate conditions and normally the flowering and harvesting start mid October and usually lasts for about 10-15 days. It takes about 170 crocus sativus flowers,to obtain 1 g of dried saffron.The annual global production of saffron is 280 to 300 tonnes mainly from Iran. The quality of saffron is measured by conducting a lab analysis by considering three main factors as Crocin (Coloring Strenght),Picrocrocin(Flavor strenght) and Safranal(Aroma Strenght) .This is done in the laboratory by ISO (International Organisation for Standarization )professionals,and the higher the number of these 3 factors means the higher quality of Saffron. Items Saffron Shelf life 24 month Storage Kept in a cool and dried place Packing 1g-10g per bag , as per buyer's option Brewing instrctuion Steep 2-3 minutes. Enjoy and repeat Functions (1)Health care and tonic; (2)To astringe lungs, relieve asthma, activate blood circulation, dissipate blood stasis, relieve pain (3)Usually used for lung deficiency cough, coronary heart disease, angina and hyperlipidemia.