Refined bleached deodorized coconut oil is coconut oil that has gone through a long process to get the best quality cooking coconut oil. RBDCNO is high in lauric acid, odorless, tasteless, and clear. By processing it first, RBDCNO has a very high smoke point that is 220 °C and is stable even though it is heated repeatedly so it is not easily damaged. RBDCNO is commonly used for the cooking, cosmetic, and food industry.
Color in 5″ cell: 0.7 RED (MAX)
Free Fatty Acid as Lauric: 0.075% (MAX)
Iodine Value (Wijs): 8.5 – 10.5 (MAX)
Moisture & Impurities: 0.1% (MAX)
Color in 5″ cell: 1.5 RED (MAX)
Free Fatty Acid as Lauric: 0.1% (MAX)
Iodine Value (Wijs): 8.5 – 10.5 (MAX)
Moisture & Impurities: 0.1% (MAX)