MOQ | 24 Kilogram/Kilograms |
Type | Cacao | Variety | ARIBA |
Processing Type | Dutched | Maturity | Matured |
Size (cm) | 3 | Grade | Premium |
Weight (kg) | 25 | Place of Origin | South Africa |
Brand Name | CamerCacao | Model Number | 2018/212/963 |
STORAGE TEMP | 18-25 degrees Celsius | HUMIDITY | 50-65% H.R |
foreign material | Max. 1% | Shelf Life | 12 months |
AVERAGE SIZE | 22mm | Fermentation | Min. 85% |
Color | Brown | Odor | Fruity, Nutty |
Caliber | Min. 135/100 g |