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Professional Coffee Beans Supplier

MOQ1 Min. Order
PortDurban South Africa
Packaging20kg bag, 11 to 12 metric tons per container 20ft; 1kg bag, 10 metric tons per container 20ft; 200gram bag, 9 metric tons per container 20ft; bag has 4 layers
Lead Time18 days

Product Details

1. Product name: Roasted Arabica S18 (screen #18 (No18)) (TCVN 4193:2005)

Roasted arabica coffee beans of screen #18 in accordance with TCVN 4193:2005 are referred to special grade of bean's diameter of 7.10 mm.

Arabica S18 in Vietnamese is called "Moka coffee" of export standards. The word "Moka coffee" (or cà phê Mô-ca) is originated from French when the French colonists first introduced arabica coffee in Vietnam. Moka coffee should be understood as Mocha beans, too.

2. Roast Arabica Coffee Beans Specifications

Specifications

Standard

Results

Moisture (%)

≤ 5%

3.71%

Caffeine content (%)

≥ 1%

1.58%

Aflatoxin

Not detected

Not detected

Total yeast and mould count

50 max

< 10

Ecoli /9cfu/g)

50 max

< 10

Coliform (cfu/g)

50 max

< 10

3. An Thai Cafe Roasted Coffee Beans At a Glance.

* At Buon Ma Thuot famed with coffee, farmers all know how to roast coffee beans. They all possess secret knowhows of roasting coffee specially from the best – selected beans as a gift to their friends. Giving roasted coffee beans as a gift, especially home – made or manual roasting, is perceived as a worth – meaning gift of Central Highlanders to their welcomed guests. More than that, unlike the ways of enjoying coffee of Westerners, the Vietnamese are most preferred dark – roasted coffee beans to the extend that the coffee beans are popped twice. This way makes coffee have extremely bold and strong tastes, which are quite different from those of light roast and medium roast.

* In addition, to express kind hospitality, some families even create special roasting methods such as roasting selected coffee beans with chicken oil, with washed small stones from mountain streams and then store them in a big clay jars a couple of days to create unique tastes for coffee.

* Learning from Vietnamese - rich catering traditions and clever hands, An Thai has already created a various product range of roasted coffee beans that meet the tastes of most coffee drinkers. Our manufacturing staffs are roasting masters. These coffee masters can figure out “the time to finish roasting” by looking at the then colour of coffee beans and by smelling their aroma whilst they are roasting them.

* We An Thai Cafe are proud of being ranked as one of four biggest coffee roasters of Vietnam (Vietnam Big 4) with advanced manufacturing systems and skilled manufacturing staffs.

4. An Thai Cafe Roasted Coffee Beans Statistics and Figures.

#1 1 of 4 Biggest Coffee Roasters of Vietnam.

#2 20 years of hands - on experiences in Vietnamese coffee roasting industry.

#3 Coffee roasting production capacities of 6,000 metric tons per year.

#4 Roasted coffees vary from Arabica beans to Robusta beans of all screens to specially - roasted beans including weasel aroma beans, etc.

#5 Factory size is of 50,000 square meter at Hoa Phu Industrial Park - Buon Ma Thuot, Central Highlands of Vietnam. Buon Ma Thuot is known as Vietnam's coffee capital and world's robusta coffee capital.

#6 Roast master of all kinds of coffees such as arabica, robusta, excelsa, specialty roasted coffees, so forth.

5. We say Quality. Quality certificates of ISO 9001:2008, HALAL and CFS (Certificates of Free Sales) for all ASEAN markets.

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