Thanks for stopping by to check on our Pistachio export detail. We are a trading company dealing in nuts and dry fruits of several different varieties such as Pistachio nuts, cashew nuts, almonds, walnuts, macadamia nuts, peanuts, pecan nuts etc.
We can supply you with good quality pistachio nuts with specifications as follows:
Physical -
Microbiological Requirements:
a)
Living parasites none
b)
Impurities max. 1 %
c)
Mould none
d)
Remnants of shell 0,2 %
Chemical
Requirements:
a)
Moisture max. 6 %
b)
Phostoxin max. 0.01 mg / kg
c)
Peroxide max. 2 mval / kg
Microbiological
Requirements:
a)
Aerobic total count max. 100,000/ g
b)
Coliforms max. 1,000 / g
c) E.
coli max .10/ g
d)
Salmonellae negative /25 g
e)
Yeast and mould fungus max. 10,000/ g
f)
Aflatoxin B1 max. 2 ppb
g)
Aflatoxin B1 + B2 + G1 + G2 max . 4 ppb
Food
Law Requirements:
Complies with all
EU regulations and UK food law.
Packaging:
1kg
polythene bags, 25kg ags / buyer request
Nutritional
Information (per l00g):
Energy
596 kcal.
2,493
kJ.
Fat 51
- 55 g
Protein
29.0 g
Carbohydrates 13.1
g
Minerals 4.9
g
Vitamins 0.44
mg
Storage:
a)
Temperature cool, 6° - 15° C, best 8°
b)
Humidity abt. 65 %
c)
General Direct sunlight should be avoided.