Port | Xiamen China |
Packaging | 1st. in brined (in saturated salinity) / vinegar ; 2nd. in plastic bag : stuck sealing; 3rd. in plastic drum: sealing by the barrelhead |
Lead Time | within 20 days after confirming the order |
Style | Preserved | Preservation Process | Brine, Salt |
Flavor | Salty | Part | Whole |
Cultivation Type | Common | Packaging | Drum |
Certification | ISO | Grade | grade D whole |
Shelf Life | 2 years | Weight (kg) | 50 |
Place of Origin | China (Mainland) | Brand Name | clients brand |
Model Number | whole | Type | pickle whole mushroom in barrel |
Processing | in brine | shape | whole mushroom |