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| Port | all ports in China |
| Packaging | 12 bottles/carton, 1900cartons/20GP |
| Lead Time | Shipped in 7 days after payment |
| Style | Preserved, Preserved | Type | Chinese Cabbage |
| Processing Type | pickled | Preservation Process | Salt |
| Flavor | Salty, Salty, Sour-salty and spicy | Part | Whole |
| Shape | Particle | Cultivation Type | Common, Open Air |
| Packaging | Mason Jar | Certification | FDA |
| Grade | AAA | Shelf Life | 15 Months |
| Weight (kg) | 0.28 | Place of Origin | Sichuan, China (Mainland), Sichuan, China (Mainland) |
| Brand Name | LIJI LEBAO | Model Number | Pickle |
| Storage | Ambient | Packing | 1800cartons/20GP |
| Usage | Dish | Texture | Crunchy |
| Main Ingredient | Mustard | Color | Natural yellow |
| Smell | Natural fragrance |
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