Type | Rice | Texture | Hard |
Kind | Broken Rice | Variety | Long-Grain Rice |
Style | Dried | Cultivation Type | COMMON |
Color | White | Drying Process | AD |
Broken Ratio (%) | 25 % | Max. Moisture (%) | 3 % |
Admixture (%) | 0 % | Certification | ISO |
Place of Origin | South Africa |