Skim milk powder is easy to store because it has less
fat content, and is less prone to oxidation. It is the
best raw material for making biscuits, cakes, ice cream
and other foods.
Skim milk powder has certain benefits for the elderly,
dyspepsia infants, and patients with diarrhea,
gallbladder disease,
hyperlipidemia, and chronic pancreatitis.
Skim milk powder refers to the separation of fat from
milk into the product during the processing of fresh
milk into milk powder.