MOQ | 25 Ton/Tons |
Port | - |
Packaging | - |
Lead Time | - |
Product Type | Whey | Max. Moisture (%) | 5 |
Fat Content (%) | 1.5 | Shelf Life | 24 Months |
Weight (kg) | 25 | Brand Name | Makendi |
Acidity (as lactic acid) (%) | Max. 0.17 | Ph | Min. 6.50-Max. 6.75 |
Protein (%) | Min. 34 | Ash (%) | Max. 7.1 |
Solubility index (%) | Min. 99 | Scorched particle | Disk A - Disk B |
Hasanpasa Mah Lavanta Sokak Etap Is Merkezi ABlok No 16 K 3 D 10 Kadikoy