MOQ | 960 kg |
Port | Santo Tomas de Castilla, Guatemala |
Packaging | Food grade bag |
Lead Time | 60 |
Organic Cacao Nibs
Variety: CCN51
Botanical Name: Theobroma cacao
Ingredient Declaration: 100% Cacao
Sterilization: Heat
Packaging: Food Grade Bag
Storage Conditions: Store in a cool and dry place.15 - 20°C (59 - 68°F). Keep away from direct sunlight.
Shelf Life: 24 months from production date.