Jasmine rice
was selected by the International Rice Research
Institute (IRRI) from the PATA/TN1/Khao Dawk Mali
hybrid line and was selected as a purebred
variety, tested and trial-produced in 1993.
Organic and delicious characteristics . The tea
has thin, ivory white seeds that turn brown when
cooked and have a pleasant aroma. The rice grains
are long, transparent, and have no supporting
color, so they look very eye-catching and very
suitable for consumer preferences. Cooked rice is
very soft and the characteristic aroma is
regulated by genes that control
aroma.
We
believe Jasmine Rice offers an outstanding
combination of quality, performance and value. If
you have any questions about this product or
would like to learn more about how it can benefit
your business, please contact us. We are
dedicated to providing excellent customer service
and helping our customers achieve their business
goals. Thank you for your interest in Jasmine
Rice. We look forward to the opportunity to be
reasonable and help you achieve
success.