ODM Cherry Massage Essential Oils Diffuser 1000ml

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Cherry Essential Oil 100% Pure Natural Aromatherapy Cherry Essential Oil Diffuser

Cherry (scientific name: Prunus spp.) is the collective name of several plants of the Rosaceae and Prunus genus. There are only 4 species of cherries in the world that are cultivated, namely cherries (Prunus pseudocerasus (Lindl.) G. Don), European sweet cherries (Prunus avium (L.) Moench.), European sour cherries (Prunus vulgaris Mill.) and woolly cherries. Cherry (Prunus tomentosa (Thunb.) Wall.). Among them, cherries, European sweet cherries and European tart cherries play an important role in production. Trees or shrubs, 2-25 meters high, bark grayish white or dark brown. Branchlets gray-brown or gray-brown, shoots green, glabrous or sparsely pubescent. Winter buds ovate-elliptic, glabrous. Leaf blade ovate, elliptic or oblong-ovate, apex acuminate or short acuminate, base rounded or wedge-shaped. Inflorescence umbellate, with 3-4 flowers, flowers and leaves open; pedicels 0.8-3.4 cm long, sparsely pubescent or glabrous; sepals triangular-oval or ovate-oblong, apex rounded obtuse or acute; Petals white or pink, obovate. Drupe nearly spherical or ovoid, red to purple-black, 0.9-2.5 cm in diameter. The flowering period is March-May, and the fruiting period is May-September.
Mainly distributed in Europe, Asia and North America. Born in hillside forests, forest margins, thickets or grasslands. The suitable soil pH is 6.5-7.5 in a neutral environment, and it grows better on sandy loam with deep soil layer, loose soil and good ventilation.
Cherries have been cultivated in China for a long time, and there are many varieties, which are edible and can also be brewed in cherry wine. Branches, leaves, roots and flowers can also be used medicinally. In addition to fresh food, it can also be processed into cherry jam, cherry juice, canned cherry and preserved fruit, dew wine, etc. It has a bright red color and an almond-like aroma, which makes people intoxicated. Cherriesare also a good ingredient in dishes.