Quantity | 100 - 700 |
Price | ton/tons |
MOQ | 1 ton/tons |
Port | World Wide |
Packaging | As buyers requirements |
Lead Time | 20 to 25 Days |
Rolled Oats / Instant Oats / Quick Oats
Description
Oats are a whole-grain food, known scientifically as Avena sativa. Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly processed variety.
Rolled oats are Produced by de-husking and slightly rolling the oat grain. No further processing and no pre-cooking, so the nutritional properties of the whole grain are retained.
Organic, Gluten Free Quick Rolled Oats
While
oats are naturally gluten-free, they often come in contact with
wheat, barley and rye as the oat supply moves from the farmers'
fields to our mills. Our approach to removing these stray kernels
of non-oat grains relies on a few key elements. We begin by
choosing only the cleanest incoming raw oat shipments to put
through the system. These oats are then processed through a
dedicated series of mechanical and optical sorters that use
natural differences in size, density and color to isolate and
eliminate any remaining non-oat grains.
Rolled oat flake is available from 0.5mm to 1.4mm thick.