The chemical composition of soy is characterized by
a high content of proteins, fats, carbohydrates,
fiber, ash, vitamins (B1, B3, B4, B5, B9, C, E, H),
macro- (potassium, calcium, magnesium, sodium,
sulfur, phosphorus, chlorine) and trace elements
(iron, iodine, cobalt, silicon, manganese,
zinc).
Calories, kcal: **7 Proteins, g: *2.*5 Fats, g: 6.8
Carbohydrates, g: *1.*5