Modified Cassava Flour

Product Details

Introducing our Gluten-Free Flour (MOCAF - Modified Cassava Flour), crafted from whole tubers of Cassava (Manihot Esculenta) grown naturally. Harvested, peeled, washed, chopped, and then meticulously fermented, dried, and finely ground into a GLUTEN-FREE powder.

This exceptional product serves as the perfect SUBSTITUTE for Wheat Flour. Free from artificial flavors and MSG, it guarantees a safe and delicious culinary experience for all.

Indulge in a wide variety of Healthy Foods with our MOCAF Flour, specially designed to support individuals with Diabetics, Celiac Diseases, and Dietary Programs. Embrace a HEALTHY LIFE, starting from the nourishing goodness of our gluten-free flour.

Unlock the potential of wholesome and delightful meals with MOCAF - Your gateway to a world of Healthy Foods!

HEALTHY LIFE STARTS HERE!

• Gluten-Free
• Grain-Free
• Easy to Digest
• Rich in Fiber
• Nutrient-Rich
• Versatile Culinary Ingredient
• Lower Glycemic Index
• Suitable for Allergy-Friendly Diets

Premium Features of Our 100% Pure Modified Cassava Flour

• Ingredient: Our product is made from 100% Pure Modified Cassava Flour, carefully processed from fresh Cassava (Manihot Esculenta).

• Packaging: Each sack contains 20kg of this high-quality Cassava Flour, securely packed in a PP Woven Sack.

• Product Use: This versatile flour can be used as a healthy ingredient in various daily food preparations, such as bread, brownies, cake, donuts, pasta, pizza, nuggets, noodles, fried foods, and more.

• Origin: Central Java, Indonesia

• Supply Capacity: Up to 150 Ton / Month

• Certification & Quality Control: COA (Certificate of Analysis), Halal certified, MUI certified.

• Shipping Terms: FOB (Free On Board) Preferred

• Payment Terms: Cash in Advance, T/T, L/C Combination

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